Comments on: I’ve been on such a fermented porridge ride recently, that I’d almost forgotten my beloved sourdough pancakes. . Almost… . This morning’s breakfast: Super-sour sourdough spelt pancakes with my favourite filling – miso, ground linseed and olive oil. . The process of how to make these is linked in my profile. They are easy. And delicious. And they’d make a great Christmas or Boxing Day breakfast. You could go a bit festively bonkers with the toppings if you wanted…although miso is always good on them in my book :-)

Comments on: I’ve been on such a fermented porridge ride recently, that I’d almost forgotten my beloved sourdough pancakes. . Almost… . This morning’s breakfast: Super-sour sourdough spelt pancakes with my favourite filling – miso, ground linseed and olive oil. . The process of how to make these is linked in my profile. They are easy. And delicious. And they’d make a great Christmas or Boxing Day breakfast. You could go a bit festively bonkers with the toppings if you wanted…although miso is always good on them in my book :-) https://ancestralkitchen.com/2020/12/15/https-www-instagram-com-p-ci0f3uhamq3/ Tue, 15 Dec 2020 13:47:02 +0000 hourly 1 https://wordpress.org/?v=6.5.2