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	Comments on: There is a dish called Rubbish Bin Pasta. If you&#8217;re American, I guess this translates as Trash Can Pasta. It&#8217;s from Naples and called Sicchie d&#8217;a Munnezza.
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The original is pasta served with nuts and dried fruit in a tomato sauce. I often take the essence of this dish (i.e. use whatever you have left!) and re-imagine it using yesterday&#8217;s extras and other orphaned veg.
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Here&#8217;s my home-made sourdough wholegrain spelt pasta topped with what I had and then sprinkled with sauerkraut&#8230; because most things are sprinkled with sauerkraut here.	</title>
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