Comments on: This is Boza. I’ve been working on creating this Turkish fermented drink for weeks now and after a few false starts, we’re drinking it! . It’s cooked and blended millet, fermented for 5 days with a starter that I nurtured for a week prior. . It is unlike anything I have ever drunk before. It’s thick, sweet, tart and fizzy. . I’ve put some vids and more information in my story. . Second batch is already on the go, with some of this drink saved and used as the starter.

Comments on: This is Boza. I’ve been working on creating this Turkish fermented drink for weeks now and after a few false starts, we’re drinking it! . It’s cooked and blended millet, fermented for 5 days with a starter that I nurtured for a week prior. . It is unlike anything I have ever drunk before. It’s thick, sweet, tart and fizzy. . I’ve put some vids and more information in my story. . Second batch is already on the go, with some of this drink saved and used as the starter. https://ancestralkitchen.com/2020/10/26/https-www-instagram-com-p-cgziv6ial1e/ Mon, 26 Oct 2020 11:48:20 +0000 hourly 1 https://wordpress.org/?v=6.5.2