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	Comments on: I love stuffing pancakes (and then trying to eat them without it all falling out!) Here we have a sourdough spelt pancake fried in ghee and then packed with local salad, cold roast chicken and ample dressing (which includes my favourite nigella seeds).
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Sourdough pancakes are so easy. Three ingredients needed &#8211; flour, water and a fat to fry in. You don&#8217;t even need a sourdough starter.
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I walk you through how-to in this month&#8217;s #ancestralcookup: the recipe is in my profile.	</title>
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