Comments on: Roasted garlic, sourdough breadcrumbs soaked in vinegar, parsley and a lot of elbow grease in a beautiful marble mortar. Swipe to see the stages, the finished sauce and my mini sous chef. . We ate it on roasted root veg, but I’d pretty-much have it on anything! . The combination is traditional Catalonian and taken from Honey from a Weed. I wrote about this book in my blog post earlier this week. You can find a link to the article (in which I read to you!) in my profile.

Comments on: Roasted garlic, sourdough breadcrumbs soaked in vinegar, parsley and a lot of elbow grease in a beautiful marble mortar. Swipe to see the stages, the finished sauce and my mini sous chef. . We ate it on roasted root veg, but I’d pretty-much have it on anything! . The combination is traditional Catalonian and taken from Honey from a Weed. I wrote about this book in my blog post earlier this week. You can find a link to the article (in which I read to you!) in my profile. https://ancestralkitchen.com/2020/10/21/https-www-instagram-com-p-cgm-ah9gkom/ Wed, 21 Oct 2020 14:33:38 +0000 hourly 1 https://wordpress.org/?v=6.5.2