Comments on: This is my Boza after just one day of fermentation…it’s gone bonkers! Several hours after I took this pic, I open the proofer again to find it had overflowed and I had a mess to clear up… . Boza is a traditional Turkish drink. This is the first time I’ve made a fermented drink out of cooked carb – in this case millet. Ostensibly, I’m doing it for my son, who we’ve seen wonderful strides with, health-wise, since starting on a lectin-free diet. Millet is lectin-free and he loves my fermented drinks! . Really though, I’m doing it as much for me..there’s just such a wonderful alchemy to fermenting, and fermenting something new – a challenge, that have to use my nous with – brings me so much joy. . I hope we’ll be drinking this soon!

Comments on: This is my Boza after just one day of fermentation…it’s gone bonkers! Several hours after I took this pic, I open the proofer again to find it had overflowed and I had a mess to clear up… . Boza is a traditional Turkish drink. This is the first time I’ve made a fermented drink out of cooked carb – in this case millet. Ostensibly, I’m doing it for my son, who we’ve seen wonderful strides with, health-wise, since starting on a lectin-free diet. Millet is lectin-free and he loves my fermented drinks! . Really though, I’m doing it as much for me..there’s just such a wonderful alchemy to fermenting, and fermenting something new – a challenge, that have to use my nous with – brings me so much joy. . I hope we’ll be drinking this soon! https://ancestralkitchen.com/2020/10/17/https-www-instagram-com-p-cgcvuwcae4x/ Sat, 17 Oct 2020 15:24:54 +0000 hourly 1 https://wordpress.org/?v=6.5.2