Comments on: Brains attempt #2. This time, in the hope of having them less squidgy, I followed the prep instructions in #nourishingtraditions. Then I coated them in millet flour with sage and oregano before frying here in tallow. . They are captivating to watch frying! Video in my story today, plus, whilst I was waiting, I took a quick vid of the #tuscanhills I can see from the kitchen window…because when I’m not looking at food, I’m usually looking out there!

Comments on: Brains attempt #2. This time, in the hope of having them less squidgy, I followed the prep instructions in #nourishingtraditions. Then I coated them in millet flour with sage and oregano before frying here in tallow. . They are captivating to watch frying! Video in my story today, plus, whilst I was waiting, I took a quick vid of the #tuscanhills I can see from the kitchen window…because when I’m not looking at food, I’m usually looking out there! https://ancestralkitchen.com/2020/10/13/https-www-instagram-com-p-cgsg_xdam6x/ Tue, 13 Oct 2020 12:10:45 +0000 hourly 1 https://wordpress.org/?v=6.5.2