Comments on: There’s a lot of millet action going on in my kitchen at the moment. . The DIY proofing box is out (it’s colder now and I want warmth for my experiments!) and in it I’m growing two things: . A millet sourdough starter, and . A millet starter for a Turkish fermented drink called Boza. . The sourdough starter is easy, I just need time and persistence. The Boza starter more difficult…documentation is nowhere near as available, so I’m kinda using my nous and seeing what happens!

Comments on: There’s a lot of millet action going on in my kitchen at the moment. . The DIY proofing box is out (it’s colder now and I want warmth for my experiments!) and in it I’m growing two things: . A millet sourdough starter, and . A millet starter for a Turkish fermented drink called Boza. . The sourdough starter is easy, I just need time and persistence. The Boza starter more difficult…documentation is nowhere near as available, so I’m kinda using my nous and seeing what happens! https://ancestralkitchen.com/2020/10/10/https-www-instagram-com-p-cgkoxb3ajt4/ Sat, 10 Oct 2020 10:36:36 +0000 hourly 1 https://wordpress.org/?v=6.5.2