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	Comments on: The stardust in my cells did a little jiggle when I read this comment on my wholegrain sourdough spelt pizza. 
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It wasn&#8217;t from my hubby this time, but from @lvtrevino who cooked it up using the recipe in my profile. And this lady has eaten in both NYC and Italy.
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Eating a good sourdough wholegrain pizza base with nutty spelt flour is a joy&#8230;so much so that you don&#8217;t want many toppings, the dough itself is the star.
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Check out the recipe in my profile :-)	</title>
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