Comments on: I bought some celeriac which still had the abundant green tops on. What better excuse to try out a new ferment? . I added some garlic, black pepper and coriander seeds. Just have to wait a few days now

Comments on: I bought some celeriac which still had the abundant green tops on. What better excuse to try out a new ferment? . I added some garlic, black pepper and coriander seeds. Just have to wait a few days now – the most difficult part! https://ancestralkitchen.com/2020/10/03/https-www-instagram-com-p-cf335tlgs_g/ Sat, 03 Oct 2020 07:35:30 +0000 hourly 1 https://wordpress.org/?v=6.5.2