Comments on: Sourdough Pancakes https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/ Mon, 05 Oct 2026 09:21:05 +0000 hourly 1 https://wordpress.org/?v=6.6 By: Alison Kay https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-5388 Mon, 05 Oct 2026 09:21:05 +0000 http://ancestralkitchen.com/?p=687#comment-5388 In reply to Camden Bell.

Hi Camden,

Thanks for your note. It was wonderful to read. I’m so glad you’ve got some interesting grains coming. Let me know how you get on with them.

Do you know about my podcast? My co-host lives in Washington State! You can find it under Ancestral Kitchen Podcast in any podcast app, if you’re interested. We have quite a few recipes on baking and ancient grains.

]]> By: Camden Bell https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-5380 Wed, 30 Sep 2026 00:13:41 +0000 http://ancestralkitchen.com/?p=687#comment-5380 You are exactly the person I needed to find to step up my cooking game. I love how you are so upfront about buying local. Just researched my local mills out here in northern Washington and have ordered some spelt, rye, and this really interesting mix of “hard red winter” and “hard red spring” wheat. Amazing reviews and many local artisan bakers use it. Thank you for your inspiration and resources!

]]> By: Alison Kay https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-1666 Mon, 18 Nov 2024 09:42:46 +0000 http://ancestralkitchen.com/?p=687#comment-1666 In reply to Darla G Powell.

Hi Darla! What a wonderful resource you have there in the market. Let me know how you get on.

]]> By: Darla G Powell https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-1661 Mon, 18 Nov 2024 01:34:45 +0000 http://ancestralkitchen.com/?p=687#comment-1661 I’m SO inspired!
I cannot wait to start! Next town over there is a 7-day Adventist market and bakery where I can purchase any of the fours you mentioned. I cannot wait!
I feel so blessed to find your post!
Darla

]]> By: Carmen https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-615 Fri, 26 Apr 2024 20:34:07 +0000 http://ancestralkitchen.com/?p=687#comment-615 In reply to Ali.

they are amazing, kids live them and they are so easy to digest! today we had them with blueberries, zest of lemon, cream and honey for desert 😛

]]> By: Ali https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-614 Fri, 26 Apr 2024 06:43:14 +0000 http://ancestralkitchen.com/?p=687#comment-614 In reply to Carmen.

Hi Carmen. I’m glad you liked the pancakes…you are making me hungry! Alison 🙂

]]> By: Carmen https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-613 Thu, 25 Apr 2024 11:53:56 +0000 http://ancestralkitchen.com/?p=687#comment-613 We loved them, we had ours with melted cheddar cheese, homemade wild garlic pesto (olive oil-wild garlic-cashew-lemon), and sauerkraut. Delicious!

]]> By: Ali https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-279 Sun, 12 Mar 2023 15:05:15 +0000 http://ancestralkitchen.com/?p=687#comment-279 In reply to Kate.

Hi Kate, I sometimes play around with pancakes, adding other ingredients, and very often they come out stodgy. I cannot beat the simple flour, starter and water for making a delicious consistency and flavour.

]]> By: Kate https://ancestralkitchen.com/2020/10/01/sourdough-pancakes/#comment-274 Tue, 07 Mar 2023 18:09:05 +0000 http://ancestralkitchen.com/?p=687#comment-274 I use starter discard, spelt flour and a water/kefir mixture to make a batter and rest overnight. Then add salt, baking powder and melted butter into the batter before cooking the next day. I'm having an issue with them coming out stodgy, but they're actually pancakey at least (before they were cardboard-like once cooked through). Sounds like I may just need to scale back my ingredients! (And cook em in a nice layer of butter Vs adding that into the batter...). Thank you for sharing, as always!]]> I’ve been making my own pancake recipe, and yours is so much simpler, and looks way better than mine! 😂 I use starter discard, spelt flour and a water/kefir mixture to make a batter and rest overnight. Then add salt, baking powder and melted butter into the batter before cooking the next day. I’m having an issue with them coming out stodgy, but they’re actually pancakey at least (before they were cardboard-like once cooked through). Sounds like I may just need to scale back my ingredients! (And cook em in a nice layer of butter Vs adding that into the batter…).
Thank you for sharing, as always!

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