Comments on: Molasses in bread? Yes please! . This is a Russian bread, 100% wholegrain rye. It’s got toasted caraway seeds, malted grains and this deep, dark molasses in the dough. It ferments all day and then bakes up into a rich, tangy and hearty loaf. . The recipe is this month’s #ancestralcookup – you can find me walking you through it via the link in my profile.

Comments on: Molasses in bread? Yes please! . This is a Russian bread, 100% wholegrain rye. It’s got toasted caraway seeds, malted grains and this deep, dark molasses in the dough. It ferments all day and then bakes up into a rich, tangy and hearty loaf. . The recipe is this month’s #ancestralcookup – you can find me walking you through it via the link in my profile. https://ancestralkitchen.com/2020/09/18/https-www-instagram-com-p-cfr4cd4gcrm/ Fri, 18 Sep 2020 13:32:37 +0000 hourly 1 https://wordpress.org/?v=6.5.2