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	Comments on: Do you need an excuse? 
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Really?!
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OK. Well, here goes:
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It&#8217;s an ancient grain.
It&#8217;s pre-fermented, so your body won&#8217;t have to work as hard.
It&#8217;s the whole grain &#8211; no waste and you get all the good oils and fibre.
It tastes gorgeous.
It&#8217;s crispy.
You can top it with whatever you fancy.
Whomever you feed it to will be really grateful.
It&#8217;ll make your house smell amazing.
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It&#8217;s pizza!
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Do I need to say anything more?!
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I&#8217;ve written up my recipe, described my techniques and taken lots of pictures and videos to hand-hold you through. You can find the link in my profile.
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I&#8217;m cooking it up loads this month and I&#8217;d love it if you wanted to too.
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&#8216;Nuff said :-)	</title>
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