Comments on: Some days, when I open my fridge to make a salad, all I find is lettuce, carrot and cucumber. As I wash and chop them, I get excited about creating a really interesting dressing. Vegetables chopped, I get my pestle and mortar out. . Here’s today’s offering, about to be lidded and shaken up: fresh lemon juice and olive oil to which I’ve added black pepper, nigella seeds and crushed coriander seeds. The fragrance of the lemon and coriander is making my mouth water. . I’d love to hear if you’ve got a favourite dressing combo that I can give a go.

Comments on: Some days, when I open my fridge to make a salad, all I find is lettuce, carrot and cucumber. As I wash and chop them, I get excited about creating a really interesting dressing. Vegetables chopped, I get my pestle and mortar out. . Here’s today’s offering, about to be lidded and shaken up: fresh lemon juice and olive oil to which I’ve added black pepper, nigella seeds and crushed coriander seeds. The fragrance of the lemon and coriander is making my mouth water. . I’d love to hear if you’ve got a favourite dressing combo that I can give a go. https://ancestralkitchen.com/2020/07/28/https-www-instagram-com-p-cdmg7qfgfc/ Tue, 28 Jul 2020 14:43:02 +0000 hourly 1 https://wordpress.org/?v=6.5.2