Comments on: Watermelon rind ferment. I added garlic, coriander seeds, yellow mustard seeds and black pepper. Never done this before – thinking of cracking it open early next week, so I’ll let you know how it tastes! . I juiced most of the flesh. It’s sitting in a glass jar with water kefir grains now. Hoping I’ll have a fizzy pink kefir nectar soon. . I love summer in Italy :-)

Comments on: Watermelon rind ferment. I added garlic, coriander seeds, yellow mustard seeds and black pepper. Never done this before – thinking of cracking it open early next week, so I’ll let you know how it tastes! . I juiced most of the flesh. It’s sitting in a glass jar with water kefir grains now. Hoping I’ll have a fizzy pink kefir nectar soon. . I love summer in Italy :-) https://ancestralkitchen.com/2020/06/20/https-www-instagram-com-p-cbqrfmshcr9/ Sat, 20 Jun 2020 14:44:41 +0000 hourly 1 https://wordpress.org/?v=6.5.2