Comments on: I tried out a new method for my 100% wholegrain spelt sourdough. It included a lot of water and some super-stretchy letter folding. Coming out of the oven, it looks and smells wonderful. I feel like a proud Mum.

Comments on: I tried out a new method for my 100% wholegrain spelt sourdough. It included a lot of water and some super-stretchy letter folding. Coming out of the oven, it looks and smells wonderful. I feel like a proud Mum. https://ancestralkitchen.com/2020/06/02/https-www-instagram-com-p-ca75gmln6kr/ Tue, 02 Jun 2020 14:25:05 +0000 hourly 1 https://wordpress.org/?v=6.5.2