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	Comments on: Like bread? Like lasagna? Then you&#8217;re going to love this month&#8217;s new Ancestral Cook-up: Bread Lasagna!
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Seriously, there is something magical about layering the (already darn yummy) sponge-like substance that is bread with tasty filling, covering the whole thing in stock and then baking it up.
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You can do this any which way. It&#8217;s designed to suit your tastes, your kitchen and your creative whims. Check out my profile for the recipe where I talk through the options and give you loads of ideas to play with.
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And then come cook with me this month :-)	</title>
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