Comments on: I get a horrid feeling any time I am faced with throwing away food. So, when my first lot of beet kvass was well-fermented and I decanted it, I just couldn’t consider throwing away the beets. Instead, I roasted them with some mushrooms, onions and courgettes. . And I am so glad I did! Talk about delicious. The kvass mix also had garlic, black pepper, coriander, cumin and caraway seeds. Those went in to the roasting dish with it. Their smell – along with that of the fermented beet – filled my little kitchen with an aroma that was totally new to me. . . I topped it with ricotta. And I topped the ricotta with black pepper, some zested lemon and a generous drizzle of olive oil. . Zero-waste tasting amazing.

Comments on: I get a horrid feeling any time I am faced with throwing away food. So, when my first lot of beet kvass was well-fermented and I decanted it, I just couldn’t consider throwing away the beets. Instead, I roasted them with some mushrooms, onions and courgettes. . And I am so glad I did! Talk about delicious. The kvass mix also had garlic, black pepper, coriander, cumin and caraway seeds. Those went in to the roasting dish with it. Their smell – along with that of the fermented beet – filled my little kitchen with an aroma that was totally new to me. . . I topped it with ricotta. And I topped the ricotta with black pepper, some zested lemon and a generous drizzle of olive oil. . Zero-waste tasting amazing. https://ancestralkitchen.com/2020/05/30/https-www-instagram-com-p-cazrfrch9x3/ Sat, 30 May 2020 09:56:33 +0000 hourly 1 https://wordpress.org/?v=6.5.2