https://ancestralkitchen.com/2020/05/24/how-to-build-a-diy-proofing-box-for-your-sourdough-starter-and-dough/ Sat, 13 Apr 2024 09:36:19 +0000 hourly 1 https://wordpress.org/?v=6.5.2 https://ancestralkitchen.com/2020/05/24/how-to-build-a-diy-proofing-box-for-your-sourdough-starter-and-dough/#comment-191 Mon, 13 Jun 2022 21:01:03 +0000 http://ancestralkitchen.com/?p=314#comment-191 […] To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). Lactobacillus grow best at 28C/84.5F though I have successfully created the leaven at temperatures between 22C/71.5F and 28C/84.5F. In some environments, the bread might need some help – an airing cupboard or warm room. If you need it, click here to have me guide you through how to create a DIY proofing box. […]

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