Comments on: This is lardo. It’s back fat from a pig that’s been cured in salt, rosemary and other goodies. It is soft and buttery in texture. And absolutely delicious. . When we lived in Cornwall in the UK, we got pig fat from a local Cornish farmer and we rendered it down into spreadable lard ourselves. Lard is great to cook in or even slather on bread. . But lardo is like it’s super-refined cousin. The word I’d use is divine. Just as it is. Sliced thinly, wrapping an almond. Or a date. . This lardo comes from the farm up the hill. I am so grateful to those who do the work of raising animals sanely; who look after the animal, the soil, our planet so I can eat, create with and share what nature gives. Thank you.

Comments on: This is lardo. It’s back fat from a pig that’s been cured in salt, rosemary and other goodies. It is soft and buttery in texture. And absolutely delicious. . When we lived in Cornwall in the UK, we got pig fat from a local Cornish farmer and we rendered it down into spreadable lard ourselves. Lard is great to cook in or even slather on bread. . But lardo is like it’s super-refined cousin. The word I’d use is divine. Just as it is. Sliced thinly, wrapping an almond. Or a date. . This lardo comes from the farm up the hill. I am so grateful to those who do the work of raising animals sanely; who look after the animal, the soil, our planet so I can eat, create with and share what nature gives. Thank you. https://ancestralkitchen.com/2020/05/19/https-www-instagram-com-p-caxtbekpssa/ Tue, 19 May 2020 13:11:44 +0000 hourly 1 https://wordpress.org/?v=6.5.2