Comments on: My Birthday Borscht! This includes home-made beet kvass, chicken stock, beef stock, beef, lots of cabbage and lots of beets. I ate it with foraged dill (quite a feat, considering lockdown!), fermented ginger carrots and a chunky slice of wholegrain spelt sourdough covered in goat butter. . Thanks @darra.goldstein for the recipe. It helped make turning 45 very special.

Comments on: My Birthday Borscht! This includes home-made beet kvass, chicken stock, beef stock, beef, lots of cabbage and lots of beets. I ate it with foraged dill (quite a feat, considering lockdown!), fermented ginger carrots and a chunky slice of wholegrain spelt sourdough covered in goat butter. . Thanks @darra.goldstein for the recipe. It helped make turning 45 very special. https://ancestralkitchen.com/2020/05/15/https-www-instagram-com-p-canxhlrp8bb/ Fri, 15 May 2020 12:52:37 +0000 hourly 1 https://wordpress.org/?v=6.5.2