<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Is a pizza a pizza if it doesn&#8217;t have tomato or cheese? Perhaps it&#8217;s a focaccia (or as they are called in Tuscany, schiacciata)? This was supposed to be a Fitascetta, but it&#8217;s not as I couldn&#8217;t find red onions in the groovy local shop that I have fallen in love with since lockdown.
.
Arghh&#8230;you know what (she says quietly considering she lives in Tuscany), I don&#8217;t really care what it is. Or if it breaks the &#8216;rules&#8217;. What I know that it tastes d.i.v.i.n.e. :-)
.
Sourdough spelt dough, mixed by my 6-year old, topped with lard-fried onions, olives, olive oil, garlic and oregano from the garden. Every ingredients is organic. It took 5 minutes in our oven &#8211; that&#8217;s the quickest I&#8217;ve ever got a pizza done. It makes such a difference to the base and dough.
.
We&#8217;ve got a huge wooden table in our kitchen. There&#8217;s extra space. I wish you could come and share&#8230;	</title>
	<atom:link href="https://ancestralkitchen.com/2020/05/06/https-www-instagram-com-p-b_2ro3zpkyv/feed/" rel="self" type="application/rss+xml" />
	<link>https://ancestralkitchen.com/2020/05/06/https-www-instagram-com-p-b_2ro3zpkyv/</link>
	<description></description>
	<lastBuildDate>Wed, 06 May 2020 13:33:39 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.2</generator>
</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/

Page Caching using Disk: Enhanced 
Content Delivery Network via ankfos.b-cdn.net

Served from: ancestralkitchen.com @ 2025-12-30 18:37:26 by W3 Total Cache
-->