Comments on: My newest batch of #breadkvass going in for its second ferment. I used mint from our little garden as, thanks to @forest.grace I know it’s traditional. It’s a great combination. . I’m finding the kvass so very sweet. Perhaps it is that I am used to making my #waterkefir on the not-sweet side? Perhaps it is because it is supposed to be this sweet? My hubby, who can handle much more sweet than me, is drinking most of it. He’s happy :-)

Comments on: My newest batch of #breadkvass going in for its second ferment. I used mint from our little garden as, thanks to @forest.grace I know it’s traditional. It’s a great combination. . I’m finding the kvass so very sweet. Perhaps it is that I am used to making my #waterkefir on the not-sweet side? Perhaps it is because it is supposed to be this sweet? My hubby, who can handle much more sweet than me, is drinking most of it. He’s happy :-) https://ancestralkitchen.com/2020/04/22/https-www-instagram-com-p-b_sriydjdgw/ Wed, 22 Apr 2020 13:50:25 +0000 hourly 1 https://wordpress.org/?v=6.5.2