Comments on: We usually travel into Florence to get our flour – wholegrain local spelt. Not being able to do that, we’re relying on the amazing ladies at the local health food store. They’ve only had semi-integrale (partially wholegrain) spelt recently, so my #sourdough loaves have been a bit whiter. I love not slashing them and seeing where they want to burst out ;-)

Comments on: We usually travel into Florence to get our flour – wholegrain local spelt. Not being able to do that, we’re relying on the amazing ladies at the local health food store. They’ve only had semi-integrale (partially wholegrain) spelt recently, so my #sourdough loaves have been a bit whiter. I love not slashing them and seeing where they want to burst out ;-) https://ancestralkitchen.com/2020/04/06/https-www-instagram-com-p-b-o2kynp8oq/ Mon, 06 Apr 2020 12:03:33 +0000 hourly 1 https://wordpress.org/?v=6.5.2