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Why I Love Honey from a Weed

October 15, 2020 by Ali

Honey from a Weed is a book from 1986 written by Patience Gray. It is a collection of recipes, techniques, and experiences gathered in the 1960s and 1970s in five communities around the Mediterranean. Gray describes the “Honey” in the … Read More

Reading, Listening and Learning | Resources

Podcast Resources for the Ancestral-Passionate Cook

March 21, 2020 by Ali

I have spent a ridiculous number of hours with headphones on, immersing myself in the traditional cooking/food sustainability/health worlds. Here are some of the podcast resources I’ve found helpful. (None of them are linked here; hopefully you can find them … Read More

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