Sourdough pancakes are simple, delicious and can be made and enjoyed in so many ways. You can eat them sweet and crispy for a continental style breakfast. You can cook them soft, fill them with beans and roll them up. … Read More
This is by far my favourite rye bread. It’s dense, but not too dense. It’s cakey in a really good way. Its flavour is rich and deep, made a touch sweeter by the addition of a little molasses. And some … Read More
It’s time to cook up some pizza! And not just any pizza… Sourdough Wholegrain Spelt Pizza: One that is not only incredibly tasty, but gives you all of the ancient grain’s nutrients and is good for your tummy. That’s gotta … Read More
Toad-in-the-Hole is an English dish that combines the gloriousness that is sausages with the deliciousness of a crispy, bready surrounding. It is filling and comforting. I love it. Traditionally, it is made with a white flour batter. Being a Toad-in-the-Hole … Read More
I love bread. So when I heard the statistic that over 40% of the bread sold in the UK is thrown away, my reaction was visceral: “What?! That’s crazy!” In my adopted home, Italy, there are many, many recipes based … Read More
I love bread. And I love sharing it. In the real world, that’s not so easy right now, but in the online world I can fling my kitchen doors open and invite you to bake some soda bread with me … Read More
The first Ancestral Cookup is here! I’d love to have you cook along with me some time over the next two weeks. This first cook-up is designed to give us a large pot of super-comforting, thick and rich beef and … Read More
Are you an enthusiastic home cook? Do you want to feed yourself and your loved ones home-made food full of nutrition and flavour? Do you get excited by recipes and enjoy experimenting with flavours and techniques? Cook along with me … Read More