Making Spelt Sourdough Pasta with my 7-year old son. He can *almost* do it himself but the pasta-maker is a hand-crank and we can’t channel Italian-Nonna enough to operate it single-handedly! Anyhow, it’s much more fun as teamwork. . We have to clear the decks, literally, so there’s enough room to lay out the sheets of pasta to dry. And I have to accept flour everywhere! . I’ve upped the pre-fermented, sourdough, portion of this dough to 50%. Once that is mixed into the main dough (which is egg-free), I leave it an hour to sit. . We’re planning a lasagna with this. I’ve never done one with home-made (let alone sourdough spelt) pasta before.